As one of the most famously celebrated teas in China, Da Hong Pao means "Big Red Robe" is surrounded by myth and legend. It is grown in Wuyishan, a scenic mountain area stretching along Fujian’s northern border with Jiangxi Province.
Da Hong Pao offers a sophisticated, complex flavour with hints of smokiness and delight exotic floral note, finished with subtle caramelized sweetness.
Da Hong Pao and other oolong teas are rich in antioxidant, which is said to be a very strong dilator of blood vessels. As the antioxidant may help the blood flow more easily through arteries, it can protect against heart attacks, strokes and cancer.