គ្រាប់កាហ្វេលីង

Specialty coffee is a term used to refer to coffee that has scored over 80 points on a 100 point scale by the SCA (Speciality Coffee Association). Specialty coffees are markedly different from regular coffees in the sense that they are grown at higher elevations, are traceable and processed carefully once harvested. Every step from growing to brewing is monitored and understood to improve the quality every day.