El Templo coffee is a blend that showcases the beauty, the history and the culture of Huehuetenango and its Mayan archeological site, Zaculeu. Huehuetenango is very well-known for its climate, landscapes and its long history. The people here, the coffee growing families that produce amazing coffees, work surrounded by mountains and beautiful perfectly-blue lagoons, well worth visiting.
El Templo coffee has notes of sweet honey, yellow fruits, mandarin, orange and a juicy body. The coffee producers that contribute to El Templo are small-scale producers. The average size of farms in the region is 3.48 hectares and their productivity is around 1,600 kg of cherries per hectare.
- Origin Region : Huehuetenango, Guatemala
- Variety : Caturra, Bourbon, Pache, Catuai
- Altitude : 1300–2000 masl
- Proc. Method : Fully Washed
- Roast Level : Medium
"notes of sweet honey, yellow fruits, mandarin, orange and a juicy body. "