- Country: El Salvador
- Variety: Bourbon / Caturra
- Processing method: Washed
- Roasted Level: Medium Dark
“Sweetness from brown sugar complimented by a savory note of popcorn and banana chips!”
From the oldest coffee-historic mountain in El Salvador, the Santa Ana volcano, comes this sweet yet savory coffee. With notes of brown sugar, banana chips, and popcorn, it has a good body feeling that makes it a perfect coffee for any time of day.
This coffee is Strictly High Grown (SHG), meaning it was grown at an altitude of 1,200 meters or higher. This slower growth results in a more flavorful coffee. It is also EP grade, which means it meets the high standards for European exports.
When you brew a cup of El Salvador SHG EP, you can expect a sweet and balanced coffee with a complex flavor profile. The sweetness of the brown sugar is complemented by the savory flavors of the banana chips and popcorn. The good body feeling gives the coffee a satisfying mouthfeel.
Whether you enjoy a cup of coffee in the morning to wake you up or in the afternoon to pick you up, El Salvador SHG EP is a great choice. It is a delicious and unique coffee that is sure to please even the most discerning coffee drinkers.