- Country: Costa Rica
- Variety: Catuai / Caturra
- Processing method: Honey
“Bright acidity of grapefruit and sweetness like marshmallow!”
Specialty coffee from the La Guaria Farm (Finca La Guaria) that has been passed down for generations, from grandfather to grandson to son!
Mr. Marvin Valverde, who inherited the farm from his grandfather, runs the farm with his son, and are consistently producing high-quality coffee bean through the latest agricultural practice and variety research.