Colombian coffee is among the most recognizable and most dynamic in the world, with multiple growing regions whose distinct yet consistently crowd-pleasing profiles reflect the various microclimates that exist in this large country. We source workhorse coffees from various of these growing regions, looking for a cup that contains a nice balance of sweetness, fruity effervescence, and a foundation of cocoa and/or toffee.

  • Origin Region : Colombia Cauca
  • Farm : Various smallholder farmers
  • Variety : Colombia, Castillo, Caturra
  • Altitude : 1200–2000 masl
  • Proc. Method Washed

The Cup

" Complex and well structured. Sweet raspberry, lemonade, peach tea with a bold body."